| FOOD BUSINESSES |
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1 July 2011 - 30 Sept 2011 |
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1 Oct 2011 - 30 June 2012 |
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Exemption from Food Hygiene Regulations 1974 (food control plan)
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| 1. Processing an application under Section 8N of the Food Act 1981 for a new exemption (associated |
$230.00 |
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with a newly established food business not currently registered under the Food Hygiene |
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| Regulations 1974). |
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| 2. Processing an application under Section 8N of the Food Act 1981 for a new exemption (associated |
$0.00 |
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with an established food business that is currently registered under the Food Hygiene Regulations 1974).
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| 3. Processing an application under Section 8N of the Food Act 1981 for a renewal of exemption. |
$75.00
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4. Processing an application under Section 8N of the Food Act 1981 for a new exemption (associated
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$115.00
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with an established food business where there is a change in operator).
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| Verification (including site visit, reporting and general administration) |
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| 1. Initial site visit (including reporting) |
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$130.00 |
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| 2. Follow-up visits (including reporting) |
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$130.00 |
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| Premises Registration Fees (Food Hygiene Regulations 1974) |
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| a) Upon application for initia lregistration or approval |
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$200.00 |
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| Above fee PLUS:- |
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For high risk businesses (where readily perishable foods
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| are handled): |
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| July to September:- |
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$320.00
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| October to December:- |
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$150.00
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| January to March:- |
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$50.00
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April to June:-
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$0.00
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| For low risk businesses (where no readily perishable foods |
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| are handled): |
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July to September:-
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$160.00
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October to December:-
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$75.00
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January to March:-
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$25.00
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April to June:-
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$0.00
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| b) Upon renewal of registration or approval |
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| If paid by 30 June :- |
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| Risk Factor Band |
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| 1.0 - 3.9 |
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$230.00 |
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| 4.0 - 5.3 |
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$460.00 |
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| 5.4 - 10.0 |
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$690.00 |
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| 10.1 - 15.0 |
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$920.00 |
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| 15.1 - 20.0 |
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$1,380.00 |
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| 20.1 - 25.0 |
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$2,760.00 |
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| Late payment penalty (for applications made after 30 June) |
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add 10%
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Late payment penalty (for applications made after 31 July)
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add 20%
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| The initial and renewal registration fees are to be modified in accordance |
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| with the following factors:- |
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| (i) Where the sale of food that is ancillary to the main line of business; or |
0.50 factor |
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| where the business is a bottle store; or |
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| where the business operates on a part time or seasonal basis; or is a vending machine;- |
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| (ii) Standard (one food processing/ handling operation) - |
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1.00 factor |
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| (iii) Multiple and separate food processing / handling areas/ units - |
1.50 factor |
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| c) Upon noting of certificate after |
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$30.00 |
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| any change in occupation of the premises |
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| d) Upon application for registration or approval where an |
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$100.00
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| exemption has been surrendered and where there is a change |
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in occupier.
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e) Upon application for registration or approval where an
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exemption has been surrendered and where there is no change in
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occupier and:-
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(i) Where the annual audit has been completed:-
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$100.00
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(ii) Where the annual audit has not been completed (this fee
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$100.00
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PLUS the appropriate amount from the table in a) above that
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relates to the type of business and month of year):-
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| Other Food Related Fees |
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| a) Food stalls |
per permit |
$15.00 |
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| (charitable and educational organisations) |
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| b) Occasional food premises |
per stall holder |
$85.00 |
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| (not associated with a registered/ consented food business) |
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| c) Occasional food premises |
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$150.00 |
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| (associated with a registered consented food business) |
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| d) Mobile shops (per mobile shop above 1) |
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$55.00 |
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| (added to the premises registration fee calculated above) |
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| e) Farmers Markets |
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| (i) annual registration fee - 10 or less food stalls |
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$540.00 |
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| (ii) annual registration fee - more than 10 food stalls |
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$665.00 |
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| (ii) new stall holders |
per stall |
$85.00 |
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| HAIRDRESSERS |
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| Registration Fees (health Hairdressers) Regulations 1980 |
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| July to December. Pro-rata depending on the time of year business starts |
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$130.00 |
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| January to June |
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$65.00 |
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| Upon renewal of registration- |
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$130.00 |
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| Upon noting of certificate after any change |
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$30.00 |
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| in occupation of the premises |
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| OFFENSIVE TRADES/STOCK SALE YARDS |
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| Registration Fees (Health Act 1956) |
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| July to December. Pro-rata depending on the time of year business starts |
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$170.00 |
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| January to June |
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$85.00 |
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| Upon renewal of registration: |
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$170.00 |
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| Upon noting of certificate after any change in occupation |
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$30.00 |
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| of the premises |
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| CAMPING GROUNDS |
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| Registration Fees (Camping Ground Regulations 1985) |
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| July to December. Pro-rata depending on the time of year business starts |
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$170.00 |
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| January to June |
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$85.00 |
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| b) Upon renewal of registration |
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$170.00 |
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| c) Upon noting of certificate after any change |
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$30.00 |
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| in occupation of the premises |
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| FUNERAL DIRECTORS |
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| Registration Fees (no mortuary) |
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| a) Upon application for initial registration |
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$30.00 |
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| b) Upon renewal of registration |
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$30.00 |
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Registration Fees (with mortuary)
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a) Upon application for initial registration
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$130.00
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| b) Upon renewal of registration |
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$130.00
$130.00
$30.00
$30.00 |
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| RESOURCE MANAGEMENT ACT |
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| a) Actual and reasonable costs associated with |
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| processing an application for resource consent (per hour) |
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$65.00 |
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| b) Actual and reasonable costs associated with |
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| monitoring conditions on resource consent (per hour) |
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$65.00 |
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| MISCELLANEOUS FEES |
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| On application for an extract |
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| from any record or register (per application) |
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$30.00 |
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| NOISE CONTROL |
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| Recovery of seized property |
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$210.00 |
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